Puffed Rice Chivda

Prep time: 10mins
Cook time: 1 mins
Total time: 11mins
Serves: 3-4

• 3 packets of Chittchore Jhaal muri
• 1 large potato boiled (about ½ cup)
• 1 small onion (about 1/3 cup chopped finely)
• 1 medium tomato (about 1/3 cup chopped finely)
• ¼ cup cucumber (chopped finely)
• 2 green chilies chopped
• 3 tbsp coriander leaves (chopped finely)
• ¼ tsp salt (or black salt, use as needed)
• ½ tsp red chilli powder (use as needed)
• 1 tsp roasted cumin powder (or jeera powder)
• ¾ tsp chaat masala (or muri masala or amchur)
• 1 packet of Chittchore Salted peanut
• ¼ cup Chanachur or sev or farsan (refer notes)
  lemon juice as needed
• 1 tbsp mustard oil

• In a medium non stick pan, dry roast your peanuts to release the aromas. You could add a teaspoon of oil as I did
• Add a little salt and then add the onions. Allow them to soften and then turn off the heat.
• Add the coriander, chilli powder if using and more salt at this stage. Stir to combine and then add the lemon juice.Taste to check seasoning.
• Serve warm

Product used
Chittchore Salted peanuts