Puffed Rice Chivda

So, I’m sharing some veggie-packed comfort food recipes to help carry us through to springtime.

Puffed Rice Chivda

Prep time: 10mins
Cook time: 1 mins
Total time: 11mins
Serves: 3-4

  • 3 packets of Chittchore Jhaal muri
  • 1 large potato boiled (about ½ cup)
  • 1 small onion (about 1/3 cup chopped finely)
  • 1 medium tomato (about 1/3 cup chopped finely)
  • ¼ cup cucumber (chopped finely)
  • 2 green chilies chopped
  • 3 tbsp coriander leaves (chopped finely)
  • ¼ tsp salt (or black salt, use as needed)
  • ½ tsp red chilli powder (use as needed)
  • 1 tsp roasted cumin powder (or jeera powder)
  • ¾ tsp chaat masala (or muri masala or amchur)
  • 1 packet of Chittchore Salted peanut
  • ¼ cup Chanachur or sev or farsan (refer notes)
    lemon juice as needed
  • 1 tbsp mustard oil
  • In a medium non stick pan, dry roast your peanuts to release the aromas. You could add a teaspoon of oil as I did
  • Add a little salt and then add the onions. Allow them to soften and then turn off the heat.
  • Add the coriander, chilli powder if using and more salt at this stage. Stir to combine and then add the lemon juice.Taste to check seasoning.
  • Serve warm

Product used
Chittchore Salted peanuts

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Patricia Miller

Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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