Product Details

Masala Chana Dal (15 – 20gm)

5.00

Masala Chana Dal is a popular Indian snack known for its crunchy texture and spicy, savory flavor. Made from split chickpeas (chana dal), this snack is seasoned with a blend of aromatic spices and deep-fried to perfection. It is a delightful treat for those who enjoy a bit of heat and a burst of flavor in their snacks.

Description

Masala Chana Dal is a popular Indian snack known for its crunchy texture and spicy, savory flavor. Made from split chickpeas (chana dal), this snack is seasoned with a blend of aromatic spices and deep-fried to perfection. It is a delightful treat for those who enjoy a bit of heat and a burst of flavor in their snacks.

Ingredients:

  • Chana Dal (Split Chickpeas): The main ingredient, providing a crunchy texture and nutty flavor.
  • Spices: A mix of traditional Indian spices, including red chili powder, turmeric, cumin, and chaat masala.
  • Salt: To enhance the overall flavor.
  • Oil: For deep frying the chana dal to achieve a crispy texture.

Preparation:

  1. Soaking: The chana dal is soaked in water for a few hours to soften it slightly.
  2. Drying: The soaked chana dal is thoroughly dried to remove excess moisture.
  3. Frying: The dried chana dal is deep-fried in hot oil until it becomes crispy and golden brown.
  4. Seasoning: Immediately after frying, the chana dal is tossed with a blend of spices and salt to ensure an even coating of flavors.

Packaging:

Masala Chana Dal is typically packaged in air-tight pouches or containers to maintain its freshness and crunchiness. It is available in various pack sizes, catering to individual snacking needs or larger gatherings.

Serving Suggestions:

  • Standalone Snack: Enjoy Masala Chana Dal straight out of the pack as a spicy, crunchy treat.
  • Tea-time Companion: Pair it with a hot cup of tea or coffee for a delightful tea-time experience.
  • Mixes: Combine with other snacks like peanuts, puffed rice, or roasted chana to create a unique snack mix.
  • Garnish: Use as a topping for salads, chaats, or yogurt dishes to add a spicy crunch.

Flavor Profile:

Masala Chana Dal offers a bold and spicy flavor profile, with the nutty taste of the chickpeas complemented by the heat and aroma of the spices. The combination of crispy texture and robust seasoning makes this snack highly addictive and satisfying.

In summary, Masala Chana Dal is a delicious and flavorful snack that provides a satisfying crunch and a burst of spice. Perfect for any snacking occasion, it is a popular choice for those looking to add some excitement to their snack time.

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