Description
“Kolkata Bhel” is a popular street food originating from Kolkata, India. It’s a delicious and tangy snack made from puffed rice, a variety of chopped vegetables, tamarind sauce, and various spices. This snack is renowned for its unique blend of sweet, spicy, and tangy flavors, making it a favorite among locals and visitors alike.
Description: Kolkata Bhel is a vibrant and flavorful snack that embodies the culinary diversity of Kolkata’s street food culture. The base of the dish is puffed rice, known as “muri” in Bengali, which provides a light and crispy texture. To this, a medley of fresh vegetables such as finely chopped onions, tomatoes, and boiled potatoes are added, contributing a refreshing crunch and heartiness to the mix.
One of the key components of Kolkata Bhel is the tangy tamarind sauce, which imparts a sweet and sour flavor, harmonizing with the spiciness of green chilies and the warmth of roasted cumin powder. The inclusion of spicy sev (crunchy chickpea noodles) adds an extra layer of texture and flavor.
The dish is typically garnished with fresh coriander leaves and sometimes topped with a sprinkling of chaat masala for an added burst of flavor. Some variations might include additional ingredients like boiled chickpeas or pomegranate seeds, enhancing the overall taste and nutritional value.
Kolkata Bhel is often served in a paper cone or a small bowl, making it an easy-to-eat and portable snack. It’s a favorite among street food enthusiasts for its vibrant flavors, diverse textures, and the perfect balance of sweet, spicy, and tangy notes.
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