Masala Peanuts

So, I’m sharing some veggie-packed comfort food recipes to help carry us through to springtime.
Masala Peanuts

Masala Peanuts

Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 3-4

  • 4 packet of Chittchore Salted peanuts
  • 1/4 cup onions, finely chopped
  • 1/2 cup fresh coriander, roughly chopped, stems and all
  • 1-2 tablespoons red chilli powder ( optional)
  • Salt to taste
  • Freshly squeezed lemon juice, to taste.
  • In a medium non stick pan, dry roast your peanuts to release the aromas. You could add a teaspoon of oil as I did
  • Add a little salt and then add the onions. Allow them to soften and then turn off the heat.
  • Add the coriander, chilli powder if using and more salt at this stage. Stir to combine and then add the lemon juice.Taste to check seasoning.
  • Serve warm

Product used
Chittchore Salted peanuts

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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